Air Fryer BBQ Chicken Recipe

There’s something special about the smoky, tangy flavor of BBQ chicken. It’s the kind of dish that brings to mind summer cookouts and shared meals with friends. But what if you could recreate that delicious BBQ chicken taste right in your kitchen—without firing up the grill? Enter the air fryer BBQ chicken recipe, a modern twist that promises perfectly cooked, juicy, and flavor-packed chicken in a fraction of the time. Using an air fryer not only speeds up the process but also achieves a crispy, caramelized exterior that’s hard to beat.

Why You’ll Love Air Fryer BBQ Chicken Recipe

Quick and Easy: Ready in under 35 minutes, making it perfect for busy weeknights.
Healthier Choice: Requires less oil than traditional frying methods.
Minimal Cleanup: Cooking in an air fryer reduces mess and kitchen cleanup.
Versatile: Works with different cuts of chicken, from thighs to wings.

Air Fryer BBQ Chicken Recipe Card

Juicy and flavorful BBQ chicken cooked to perfection in an air fryer.

Prep Time: 10 minutes
Cook Time: 20-25 minutes
Total Time: 35 minutes
Servings: 4
Calories: Approximately 350 per serving

BBQ Chicken Air Fryer Ingredients

4 chicken thighs or breasts (bone-in or boneless)
1 cup of your favorite BBQ sauce
1 tbsp olive oil
1 tsp garlic powder
1 tsp smoked paprika
Salt and black pepper to taste

BBQ Chicken In Air Fryer Instructions

Preheat the Air Fryer: Preheat your air fryer to 380°F (190°C) for about 3-5 minutes.
Season the Chicken: Pat the chicken dry with a paper towel and coat it with olive oil. Sprinkle garlic powder, smoked paprika, salt, and pepper evenly over both sides.
Cook the Chicken: Lay the seasoned chicken in a single layer in the air fryer basket.. Cook for 15 minutes at 380°F (190°C), flipping halfway through.
Add the BBQ Sauce: After 15 minutes, brush a generous amount of BBQ sauce over each piece. Cook for an additional 5-8 minutes until the chicken reaches an internal temperature of 165°F (74°C).
Caramelize the Sauce: For extra caramelization, increase the air fryer temperature to 400°F (204°C) for the last 2 minutes.
Serve: Take the chicken out of the air fryer and allow it to rest for a few minutes. Serve hot with additional BBQ sauce on the side.

Notes: Adjust the cooking time slightly based on the thickness of the chicken. Bone-in pieces may need an additional 5 minutes.

Key Ingredients and Substitutions

Chicken Thighs or Breasts: Bone-in pieces add juiciness, but boneless can be used for a quicker cooking time.
BBQ Sauce: Select your preferred store-bought brand or make your own. For a healthier option, opt for a low-sugar BBQ sauce.
Smoked Paprika: Adds depth and a subtle smoky flavor. It can be swapped with regular paprika if needed.
Garlic Powder: Enhances the savory profile of the chicken. Fresh minced garlic can also be used.
Olive Oil: Helps with browning and prevents sticking.

How to Make Air Fryer BBQ Chicken Recipe (Step-by-Step)

Step 1: Preheat the Air Fryer

Set your air fryer to 380°F (190°C) and let it warm up for 3-5 minutes. This ensures that your chicken will cook evenly.

Step 2: Season the Chicken

Dry the chicken to help the seasoning adhere better. Lightly coat each piece with olive oil, then evenly sprinkle garlic powder, smoked paprika, salt, and black pepper on all sides.

Step 3: Arrange and Cook

Place the chicken pieces in the air fryer basket, ensuring they do not overlap. Cook for 15 minutes, flipping halfway through to ensure even browning.

Step 4: Apply BBQ Sauce

After 15 minutes, brush a generous amount of BBQ sauce onto each piece of chicken. Return to the air fryer and cook for another 5-8 minutes. This step allows the sauce to caramelize, adding a rich, sticky texture.

Step 5: Final Caramelization

To get that restaurant-style char, increase the temperature to 400°F (204°C) for the last 2 minutes. Keep a close eye to prevent burning.

Step 6: Serve and Enjoy

Let the chicken rest for 2-3 minutes after removing it from the air fryer. Serve with extra BBQ sauce and your favorite side dishes.

Expert Tips for Success

Use a Meat Thermometer: To ensure perfectly cooked chicken, check that the internal temperature is at least 165°F (74°C).
Don’t Overcrowd: Leave space between the pieces for even airflow and crisping.
Brush BBQ Sauce Later: Applying BBQ sauce too early can cause it to burn. Add it during the last few minutes for the best result.
Rest the Chicken: Letting the chicken rest helps retain its juices, making it even more flavorful.

Variations and Customizations

Spicy BBQ Chicken: Add a pinch of cayenne pepper or brush on a spicy BBQ sauce for an added kick.
Honey Garlic BBQ: Mix your BBQ sauce with honey and garlic powder for a sweet and tangy twist.
Gluten-Free: Use a gluten-free BBQ sauce to accommodate dietary restrictions.
Lemon Herb Marinade: For a different flavor, marinate the chicken in lemon juice, herbs, and olive oil before air frying and brushing with BBQ sauce.

Serving Suggestions

Pair this BBQ chicken in air fryer recipe with:

Coleslaw: Adds a refreshing crunch.
Grilled Vegetables: Complements the smoky flavors.
Cornbread: A sweet, buttery side to balance the BBQ sauce.
Baked Potatoes or Fries: For a more indulgent meal.

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Conclusion

Making BBQ chicken in an air fryer is a delicious, easy, and time-saving way to enjoy a classic dish without the need for a grill. With a few simple ingredients and some handy tips, you can have a plate of tender, smoky-sweet chicken ready to satisfy your cravings. Give this recipe a try, and it’s sure to become a regular favorite in your meal rotation!

FAQs

Can You Use Sauces in an Air Fryer?

Yes, you can use sauces in an air fryer, but it’s best to apply them during the last few minutes of cooking to prevent burning.

How Long Should You Cook Chicken in an Air Fryer?

Chicken typically cooks in an air fryer for 20-25 minutes at 380°F (190°C), depending on the thickness and type of cut.

What Temperature Do You Cook Chicken in an Air Fryer?

Cook chicken at 380°F (190°C) for optimal results. You can raise the temperature to 400°F (204°C) for a few minutes to caramelize the sauce.

Why is my chicken dry?

Overcooking can dry out the chicken. Always check with a meat thermometer to ensure it reaches 165°F (74°C) and no more.

Can I marinate the chicken before air frying?

Yes, marinating the chicken for a few hours beforehand can add extra flavor. Just pat it dry before air frying to avoid excess moisture.