This blue jam garlic aioli recipe is an adventurous yet simple spin on traditional aioli, combining the sweetness of blue jam with the richness of garlic and the smooth texture of mayonnaise. Whether you’re hosting a fancy dinner or looking to elevate your everyday meals, this recipe will surprise and delight your taste buds.
Imagine a spread that balances sweet and savory perfectly, with a tangy bite of garlic, the creaminess of mayonnaise, and a fruity burst from blue jam. Sounds intriguing, right? Well, welcome to the world of blue jam garlic aioli, a delectable blend that brings excitement to your sandwiches, fries, burgers, or even seafood.
Blue Jam Garlic Aioli Recipe
Recipe Name: Blue Jam Garlic Aioli
Prep Time: 10 minutes
Cook Time: None
Total Time: 10 minutes
Servings: 6 servings
Calories: 150 per serving
Blue Jam Garlic Aioli Recipe Ingredients:
- 1/2 cup mayonnaise (preferably homemade or high-quality store-bought)
- 2 tablespoons blue jam (see below for variations)
- 2 garlic cloves, finely minced
- 1 tablespoon lemon juice
- 1 teaspoon Dijon mustard (optional to add a hint of tanginess)
- Salt and pepper to taste
Instructions:
- In a small mixing bowl, combine the mayonnaise, blue jam, minced garlic, and lemon juice.
- Whisk the ingredients until smooth and well combined.
- Taste and season with salt and pepper to your preference. If you prefer a little extra tang, stir in the Dijon mustard.
- Let the aioli sit in the fridge for at least 30 minutes to allow the flavors to meld together.
- Serve chilled as a dip, sandwich spread, or sauce for grilled meats or vegetables.
Notes:
- For a vegan version, substitute regular mayonnaise with vegan mayonnaise.
- Blue jam can be hard to find in some areas, but other berry jams like blueberry or blackberry work well as substitutes.
- Feel free to adjust the garlic to your taste; some might prefer a more intense garlic flavor.
Why You’ll Love This Recipe
1. Unique Flavor Profile: The sweet blue jam perfectly complements the savory garlic aioli, creating a well-balanced, exciting flavor experience.
2. Quick & Easy: With just a few minutes of prep, this recipe is simple and doesn’t require any cooking, making it a great last-minute addition to meals.
3. Versatile: Use this aioli as a dip, a sandwich spread, or even as a sauce for grilled meats and veggies—there’s no limit to its applications!
4. Customizable: You can easily adjust the sweetness, tanginess, or garlicky flavor to suit your preferences, making it a highly adaptable recipe.
Key Ingredients and Substitutions
Blue Jam Garlic Aioli Recipe Key Ingredients:
Blue Jam: The star of this recipe, blue jam adds a fruity sweetness that sets this aioli apart. If you can’t find blue jam, blueberry or blackberry jam make excellent substitutes.
Mayonnaise: The creamy base of the aioli. If you prefer a lighter option, you can use Greek yogurt or vegan mayonnaise for a healthier or plant-based alternative.
Garlic: Freshly minced garlic gives a punch of flavor, but you can also use garlic powder in a pinch—just adjust the quantity for taste.
Lemon Juice: This adds brightness and balances the richness of the mayonnaise. You can substitute it with apple cider vinegar for a slightly different tang.
Dijon Mustard: Optional but highly recommended for a tangy kick that complements the jam and garlic flavors.
How to Make Blue Jam Garlic Aioli (Step-by-Step)
1. Prepare the Ingredients: Start by gathering all your ingredients. Mince the garlic finely and ensure you have a smooth, high-quality blue jam. Homemade mayonnaise will add a rich depth, but store-bought is perfectly fine.
2. Mix the Base Ingredients: In a small bowl, whisk together the mayonnaise, blue jam, and minced garlic until smooth. Make sure the garlic is evenly distributed for consistent flavor.
3. Add Lemon Juice and Seasoning: Stir in the lemon juice for brightness and season with salt and pepper. If you’re feeling adventurous, add a spoonful of Dijon mustard for a subtle tang.
4. Chill and Serve: Allow the aioli to rest in the fridge for at least 30 minutes before serving. This allows the flavors to blend and develop. Serve chilled with fries, on sandwiches, or as a dip for grilled veggies or meats.
Expert Tips for Success Blue Jam Garlic Aioli
Use Fresh Ingredients: Fresh garlic and high-quality blue jam will make a big difference in the flavor of this aioli. Avoid using pre-minced garlic if possible.
Let it Rest: Don’t skip the resting time in the fridge. It’s crucial for the flavors to fully develop and blend together.
Balance Sweetness and Garlic: If you find the garlic flavor too strong, add a touch more blue jam to balance it out. Similarly, if the aioli feels too sweet, add a bit more lemon juice or mustard.
Variations and Customizations
Make it Spicy: Add a pinch of cayenne pepper or a drizzle of hot sauce to give the aioli a kick.
Vegan Version: Simply substitute regular mayonnaise with a plant-based version. The remainder of the recipe remains unchanged!
Herb-Infused: For an herbal twist, add finely chopped herbs like thyme, basil, or parsley to the aioli.
Citrus Burst: Swap the lemon juice for lime juice for a slightly different citrus flavor.
Serving Suggestions
Perfect for Burgers and Sandwiches: Spread this blue jam garlic aioli on burgers or sandwiches to elevate your meal.
Delicious Dip for Fries: Use it as a dip for crispy fries or sweet potato wedges.
Drizzle Over Grilled Meats or Veggies: This aioli pairs beautifully with grilled chicken, steak, or roasted vegetables.
Charcuterie Boards: Serve alongside cheeses and cured meats for a unique and flavorful addition to your appetizer spread.
Frequently Asked Questions (FAQs)
What is Blue Jam Garlic Aioli Recipe?
The blue jam garlic aioli recipe is a unique twist on traditional aioli, incorporating the sweet flavors of blue jam with the savory, creamy taste of garlic mayonnaise. It’s a versatile spread or dip that can be used in various dishes, from burgers to charcuterie boards.
What is Blue Jam?
Blue jam is a fruity preserve made primarily from blueberries, offering a deep, rich flavor that combines sweetness with a slight tartness. It’s not only great on toast but also a delightful ingredient in savory recipes like this garlic aioli.
Can I Use Other Types of Jam in This Recipe?
Yes! If you can’t find blue jam, blueberry or blackberry jams work just as well. The key is to use a jam that has a sweet and slightly tart profile to balance the garlic.
How Long Can I Store the Blue Jam Garlic Aioli?
The blue jam garlic aioli can be stored in an airtight container in the refrigerator for up to 5 days. Make sure to give it a good stir before serving, as the ingredients might separate slightly during storage.
Related Recipes
Classic Garlic Aioli – For a more traditional approach, check out this easy recipe for homemade garlic aioli
Berry-infused Dips – If you love the fruity twist, try a raspberry mustard dip that pairs well with meats and cheeses.
Lemon Garlic Butter Sauce – A tangy, rich sauce perfect for seafood and pasta dishes.
Conclusion
The blue jam garlic aioli recipe is a flavorful and creative take on a classic condiment, adding a sweet twist bound to impress. Whether you want to elevate a simple sandwich or add a gourmet touch to your fries, this aioli is the perfect choice. Give it a try, and don’t forget to share it with friends—it’s guaranteed to become a favorite!