Dubai Pistachio Chocolate Bar Recipe: Sweet Treat

Try the exotic flavors of Dubai with this amazing pistachio chocolate bar recipe. It’s made with the best ingredients. The chocolate is rich and creamy, while the pistachios add a nutty taste. Together, they create a delicious mix that feels like a trip to the Middle East.

Whether you want to wow your friends or treat yourself, this recipe is perfect. It’s sure to make everyone happy.

Dubai Pistachio Chocolate Bar: Recipe Card

Dubai is renowned for its opulence and rich culture, but what about its flavors? If you’ve been browsing social media or catching up on culinary trends, chances are you’ve come across the viral Dubai pistachio chocolate bar recipe. This indulgent treat is making waves for its luxurious blend of chocolate and pistachios, infused with exotic Middle Eastern flavors that elevate it beyond your average chocolate bar. Let’s dive into how you can recreate this viral sensation at home, complete with the best tips and tricks to get the flavors just right.

Dubai Chocolate Bar Recipe Ingredients:

• 200g high-quality dark chocolate (70% cocoa or higher)
• 50g milk chocolate (optional for a creamier texture)
• 100g roasted pistachios, roughly chopped
• 2 tbsp tahini (optional but recommended for authentic Middle Eastern flavor)
• 1 tsp rose water
• 1 tbsp honey or date syrup
• 1/4 tsp sea salt
• Edible gold flakes (optional for a true Dubai touch)

Prep Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Servings: 8 bars

Dubai Chocolate Bar Recipe Instructions:

1. Melt the chocolate: Break the dark and milk chocolate into small pieces and melt it over a double boiler or in short intervals in the microwave, stirring often to avoid burning.
2. Add the flavors: Once the chocolate is melted and smooth, stir in the tahini, rose water, honey (or date syrup), and sea salt until well combined.
3. Mix in pistachios: Gently fold in the chopped pistachios, reserving a handful to sprinkle on top.
4. Pour and set: Line a small baking pan with parchment paper and pour the chocolate mixture into it, spreading it evenly with a spatula. Sprinkle the remaining pistachios and edible gold flakes on top.
5. Chill: Place the pan in the refrigerator for 1-2 hours or until the chocolate is completely set.
6. Cut and serve: Once the chocolate has hardened, remove it from the pan and cut it into bars. Enjoy right away or store in an airtight container in the refrigerator.

Notes:

• You can substitute tahini with almond butter or skip it entirely if you prefer a simpler flavor profile.
• Rose water can be replaced with vanilla extract if you’re not a fan of floral notes.

Nutrition Information (per serving):
Calories: 250 | Fat: 18g | Carbohydrates: 20g | Protein: 5g | Fiber: 4g

Why You’ll Love This Dubai Pistachio Chocolate Bar Recipe

1. Quick and Easy: With just 30 minutes of total prep and cook time, this recipe is simple yet impressive.
2. Exotic Flavors: The blend of chocolate, pistachios, and rose water offers a unique and rich flavor experience.
3. Customizable: Whether you want to experiment with different nuts or change the level of sweetness, this recipe is easily adaptable.
4. Luxurious Presentation: Add edible gold flakes to make this treat feel even more extravagant—a perfect dessert for special occasions.
5. Healthy Twist: With high-quality dark chocolate and heart-healthy pistachios, this indulgent treat offers a balanced approach to dessert.

Key Ingredients and Substitutions

1. Dark Chocolate: The base of this recipe is dark chocolate, ideally 70% cocoa or higher, which provides richness and depth. You can substitute this with milk chocolate for a sweeter taste, but it may affect the luxurious feel of the bar.
2. Pistachios: Pistachios are a key ingredient, offering a nutty crunch that complements the smooth chocolate. You can swap these with almonds or hazelnuts, but pistachios are the traditional choice for that signature Dubai flavor.
3. Tahini: Tahini adds a subtle nuttiness and a rich creaminess that makes the bar feel truly Middle Eastern. If you’re not a fan, almond butter works as a decent alternative, though it won’t have the same authentic taste.
4. Rose Water: This floral ingredient adds a fragrant note that pairs beautifully with pistachios and chocolate. Vanilla extract can be used instead if you’re not fond of floral flavors.
5. Honey or Date Syrup: For added sweetness, honey or date syrup brings in a natural sweetness that complements the nutty and floral elements of the bar. You could also use maple syrup or agave nectar if preferred.

Dubai Chocolate Bar Recipe (Step-by-Step)

Step 1: Melt the Chocolate

The first step is all about gently melting the chocolate to create a smooth, creamy base. You can do this over a double boiler or in the microwave, ensuring to stir frequently. This prevents burning and ensures a silky finish.

Step 2: Add the Middle Eastern Flavors

Once your chocolate is melted, it’s time to add the unique flavors that make this Dubai pistachio chocolate bar stand out. Incorporate tahini, rose water, honey, and sea salt. These ingredients elevate the chocolate, creating a depth of flavor that makes it feel luxurious and exotic.

Step 3: Fold in Pistachios

Once the flavors are well mixed, fold in the roughly chopped pistachios. Be sure to leave some pistachios aside for topping the bars later. The crunch of the pistachios gives texture to every bite, enhancing the experience.

Step 4: Pour and Set

Transfer the mixture to a lined baking pan and spread it evenly with a spatula. Sprinkle the reserved pistachios and, if you’re feeling extra indulgent, edible gold flakes on top. Chill the mixture in the refrigerator for at least an hour or until fully set.

Step 5: Cut and Serve

After the chocolate has hardened, carefully remove it from the pan and slice it into bars. These can be served immediately or stored in an airtight container for up to a week.

Expert Tips for Success

• Don’t Overheat the Chocolate: When melting the chocolate, keep the heat low and stir frequently. Chocolate can burn quickly, leaving a bitter taste, so patience is key.
• Chill Completely: Make sure the chocolate bars are fully set in the fridge before cutting. Rushing this step can cause the bars to crack.
• Use Fresh Pistachios: Fresh, roasted pistachios provide the best flavor. If they’re stale, they can detract from the overall taste.

Variations and Customizations

• Dairy-Free: To make a dairy-free version, opt for a dairy-free dark chocolate and substitute tahini with a nut-free butter like sunflower seed butter.
• Sugar-Free: Use a sugar-free chocolate and swap honey for a keto-friendly sweetener like monk fruit syrup.
• Nut-Free: If you have a nut allergy, replace pistachios with toasted seeds like pumpkin or sunflower seeds for a crunchy texture.
• Spicy Twist: Add a pinch of chili powder or cayenne to the melted chocolate for a spicy kick.

Serving Suggestions

These luxurious pistachio chocolate bars are perfect for serving as a dessert or snack. Pair them with:

• Arabic Coffee: The robust flavors of traditional Arabic coffee will enhance the rich taste of the chocolate.
• Vanilla Ice Cream: Serve the bars alongside a scoop of creamy vanilla ice cream for a decadent treat.
• Afternoon Tea: These bars also pair well with a light afternoon tea, offering a sweet contrast to the bitter flavors.

FAQs

How To Make The Viral Dubai Chocolate?

To make the viral Dubai chocolate, you’ll need high-quality dark chocolate, pistachios, tahini, and rose water. These ingredients are combined to create a rich, luxurious chocolate bar infused with Middle Eastern flavors.

What is a Dubai chocolate bar made of?

A Dubai chocolate bar typically consists of dark chocolate, pistachios, tahini, and sometimes rose water. These elements come together to create a luxurious and exotic flavor profile.

What’s inside the Dubai chocolate?

The Dubai chocolate bar features a blend of rich dark chocolate, roasted pistachios, creamy tahini, and fragrant rose water. The addition of sea salt and honey adds balance and sweetness.

Do you need tahini for Dubai chocolate?

Tahini is recommended for an authentic Middle Eastern flavor, but it’s not absolutely necessary. You can substitute it with almond butter or skip it if you prefer a simpler chocolate bar.